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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

44K 8 3.4

Last modified on: November 3^rd 2018

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For 6 people, you will need:

1 1 lb + 3.4 oz Clafoutis batter
2 2 tablespoons pear eau-de-vie
3 12.8 oz plums
4 4 Pears

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 lb + 3.4 oz Clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping

Several days in the fridge, covered in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,292 Kcal or 5,409 Kj	35 gr	390 gr	67 gr
65 %	14 %	37 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
83 Kcal or 348 Kj	2 gr	25 gr	4 gr
4 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	6 gr	65 gr	11 gr
11 %	2 %	6 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 6 people : 3.99 €
Per person : 0.67 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... All
	Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Plum tart "En passant par la Lorraine", Stewed plums, Angevin plum pâté, Plum and hazelnut crumble, ... All
	Pears: You can check-out other recipes which use it, like for example: Pear compote , Caramelized pear custard tart, Pear charlotte, Pear and chocolate Paris puddings, Yvetot Douillons, ... All
	Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... All