Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
40 % | 5 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
18 % | 2 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Swiss meringues, Chocolate madeleines, Coconut tuiles, Arlesian Biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Chestnut moelleux, Strawberry and rhubarb crumble, Macaronade mixture, Caribbean upside-down cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Ice-cream Vacherin, Clafoutis "Marie-Antoinette", Succès praliné (praline meringue), Oat financiers for Louise, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Coq au vin, Foie gras cured in salt, Cocktail sauce, Paté en croute (terrine in a pie crust), ... All |
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