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Raspberry tart

This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.

It's a bit more complicated than a normal tart, but the result is well worth the effort.

61K 4 3

Last modified on: July 4^th 2020

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For 1 tart, you will need:

1 350 g Breton sablé biscuit dough
2 30 g white chocolate
3 400 g Fruit crémeux
4 300 g raspberries
5 50 g apricot glaze
Total weight: 1,130 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 11 min.	30 min.	1 hour 41 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 350 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.

Stage 2 - 25 min.

Bake at 360°F (180°C) for 25 minutes.

Stage 3 - 3 min.

Turn out and leave to cool on a wire rack.

Stage 4 - 5 min.

Melt 30 g white chocolate over a bain-marie.

Stage 5 - 2 min.

Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.

Stage 6 - 35 min.

Prepare 400 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.

Leave to cool.

Stage 7 - 2 min.

Place the sablé base chocolate side downwards on top of the set crémeux.

Stage 8 - 2 min.

Place a large plate on top to make turning over easier...

Stage 9 - 2 min.

...and turn the whole lot upside down.

Transfer onto the serving plate and remove the ring.

Stage 10 - 10 min.

Arrange a layer of raspberries on the tart, then brush with an apricot glaze.

Stage 11

Your superb raspberry tart is ready.

Remarks

A different method: at stage 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).

With the same basic idea, you can vary this recipe using other fruit.

Keeping

1 or 2 hours in the fridge.

Source

Home made, based on a recipe from INBP (French national bakery institute).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,182 Kcal or 4,949 Kj	24 gr	401 gr	103 gr
44 %	7 %	28 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	2 gr	35 gr	9 gr
4 %	1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,182 Kcal or 4,949 Kj	24 gr	401 gr	103 gr
44 %	7 %	28 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 tart : 5.71 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Apple and blackcurrant tarts, ... All
	Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All
	Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Framboisier, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Double raspberry tartlets, ... All
	Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Lemon and lime custard tart, Apple and pear tart, Apple semelles (flat apple tarts), Tarte Jurassienne, ... All

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