Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 15 gr | 194 gr | 28 gr |
42 % | 4 % | 14 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 4 gr | 52 gr | 7 gr |
11 % | 1 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Gâteau Nantais, Amandier (gluten-free almond cake), Marzipan (almond paste), Macarons (the original French macaroons) , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Walnut paste, Amaretti, Marzipan (almond paste), Moist Lemon Cake, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Prune Far, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Eton mess, Peach and verbena feuilleté, Chocolate mousse with hazelnuts, How to add beaten eggs whites to a mixture, ... All |
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