Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
121 % | 11 % | 26 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Fruit crumble, Franche-Comté sticks, Oat financiers for Louise, French Family Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Caramel semolina pudding with raisins, How to prepare spinach, Walnut short bread, Chocolate mousse, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Stuffed prunes, Half-cooked chocolate cake with raspberry coulis, Marzipan (almond paste), Gâteau Nantais, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Naan, Surprise eggs, Stuffed cabbage leaves, Breton galettes (pancakes), ... All |
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