Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Tomato meat balls, Mexican salad, Pissaladière with puff pastry, Crispy prawn rolls, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Tomato and cream cheese terrine, Cauliflower tabouleh, Gisèle's Pasties, Springtime mixed salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Tagliatelle and courgette spaghetti, carbonara style, Baked salmon fillet, Escalope of veal in a cream sauce, Little vanilla, clementine and chestnut verrines, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Creamy Winter Vegetable Soup, Breton Sandwich, Upside-down Parmentier, Crunchy verrines, ... All |
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