Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,656 Kcal or 11,120 Kj | 100 gr | 448 gr | 51 gr |
98 % | 28 % | 31 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
10 % | 3 % | 3 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
10 % | 3 % | 3 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, New leavened bread, Mixed seed grissini, Ali Baba bread, Loaf for "les filles'", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Dipping bread with cheese, Chocolate eclairs, Lime crémeux, Blackcurrant, vanilla and lime verrine , ... All | |
Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Valay-Brest, Nougat, Nachos, Sesame fried scampi, ... All |
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