Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,575 Kcal or 27,528 Kj | 249 gr | 635 gr | 339 gr |
244 % | 71 % | 44 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Auvergne gratin, Rice pudding with fruit and nuts, Italian hot chocolate , Indian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Morel risotto with Vin Jaune and Mont d'Or, Pan-fried fish fillets, braised cabbage with Noilly Prat, Hummus, Carrot-top pesto, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac and sesame soup, Rémoulette of celeriac, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Triple-Cheese Pumpkin Gratin, Potimarron and Parmesan tart, Taos hotpot, Pumpkin (or potimarron) soup, ... All |
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