Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 42 gr | 106 gr | 64 gr |
43 % | 12 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Gratin with Parmesan flavours, Panna cotta, Gratin Dauphinois, Caramel semolina pudding with raisins, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Caesar salad, Confit of carrots with bacon, Eggs en Cocotte à la Française, Beetroot and fried chicken salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Avocado and celery remoulade, Normandy seafood stew, How to prepare celeriac, Risotto-style celeriac, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Potimarron and Parmesan tart, Duo of slow-cooked pork, How to prepare a pumpkin (or potimarron), Potimarron braised in meat jus, ... All |
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