Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Mint and chocolate cream, Chocolate Chantilly , Hot chocolate, Chocolate orangettes for Erika, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Rosemary steamed fish, Rabbit civet "à la normande", Chantilly cream, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Finger biscuits, Calissons, Coconut paste, Verrine of avocado mousse and crab, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Far Normandy-Brittany, Baked Alaska, Blackcurrant-almond muffins, Clafoutis "Marie-Antoinette", ... All |
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