Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Two-cheese vegetable gratin, Mushrooms on toast, French style, French onion soup, Fish "à la Bordelaise", ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Hazelnut and orange cake, Hazelnut and cherry financiers, Autumn apple and plum crumble pie, Smart plum tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Calissons, Hazelnut and orange cake, Santiago Cake, Pistachio "Financiers", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Paris flan filling, Clementine confectioner's custard, Lemon Confectioner's Custard, Eggs meurette, ... All |
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