Last modified on: November 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 20 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,789 Kcal or 24,237 Kj | 77 gr | 876 gr | 184 gr |
214 % | 22 % | 61 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 17 gr | 4 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 4 gr | 49 gr | 10 gr |
12 % | 1 % | 3 % | 1 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Ramekins with almonds, apples and lemon, Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Macarons (the original French macaroons) , How to add beaten eggs whites to a mixture, Nougat, Mousse with two chocolates, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Fillets of sole meunière, Confit of quinces in Macvin, Roscoff salad, Sweet pancake rolls from Brittany, ... All | |
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