Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Italian style gratin, Hot tomato sauce, Cheese and tomato tart, Souda salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Koulibiak in pie dish, Smart plum tart, Chicken and mushroom pie, Millefeuille, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Roasted leeks with pesto, Olive and pesto bread, Fried egg in bread, Pesto crackers, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Toasted-flour biscuits, Nanterre brioche, Pecan fruit rolls , Chicken pie, ... All |
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