Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
3 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Mexican salad, Greek salad, Salade Niçoise, Hamburgers, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Pecan fruit rolls , Mushroom tart, Koulibiak in pie dish, Thin summer tart "à la grecque", ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Italian toast, Roasted leeks with pesto, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Ham "friand" pie, Toasted-flour biscuits, Sausage in brioche, Morteau sausage rolled brioche, ... All |
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