Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 151 gr | 376 gr | 623 gr |
167 % | 58 % | 35 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Mixed salad stack, Zucchini and tomato remoulade, Greek salad with chicken, Guacamole, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Thin spinach and potato tart, Epiphany galette, Ham spirals, How to cook caramelized puff pastry well, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Genoese croque-monsieur, Thin cherry tomato and pesto tart, Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Beef Wellington, Yvetot Douillons, Olive twists, Toasted-flour biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)