Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 62 gr | 61 gr | 24 gr |
30 % | 18 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
15 % | 9 % | 2 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Fish Mousselines, Scallops with sorrel and Noilly Prat, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Röstis, Seb's Italian-style aperitif slices, Warm salad of potatoes and purple artichokes, Baked Camembert with Walnuts, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Quiche Bretonne, Fish in a salt crust, Fish petals, vegetables julienne, and beurre blanc, Warm autumn salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Salmon and Spinach Gratin, Gougères, Croque-monsieur potatoes, Thin spinach and potato tart, ... All |
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