Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,800 Kcal or 20,097 Kj | 210 gr | 292 gr | 302 gr |
178 % | 60 % | 20 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
22 % | 7 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Asparagus "en petit pois", Sautéed Green Vegetables in pan, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Cornouaillaise salad, Warm white bean salad with smoked trout, White bean gratin "à l'italienne", Cassoulet, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Colcannon, Stuffed mushrooms au gratin, Sausage rougail, Duo of slow-cooked pork, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Enchiladas, Veal Marengo, Polenta parmentier, Sausage rougail, ... All |
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