Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,400 Kcal or 10,048 Kj | 105 gr | 146 gr | 151 gr |
120 % | 40 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Curried prawn risotto, Provençal braised carrots, Asparagus "en petit pois", Duo of slow-cooked pork, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Warm haricot bean salad, Warm white bean salad with smoked trout, Minestrone, Cassoulet, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Colcannon, Stuffed mushrooms au gratin, Sausage rougail, Duo of slow-cooked pork, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Chicken "cantina", Sunday night pasta, Veal Marengo, Sausage rougail, ... All |
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