Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 3 hours 30 min. | 1 hour 10 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,755 Kcal or 15,721 Kj | 107 gr | 450 gr | 141 gr |
139 % | 30 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 7 gr | 31 gr | 10 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,877 Kcal or 7,859 Kj | 53 gr | 225 gr | 71 gr |
70 % | 15 % | 16 % | 8 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Seeded loaf, Ocean bread, Benoîton, Classic French white bread, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Polish-style beetroot salad, Roscoff salad, Duo of slow-cooked pork, Colcannon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, How to slow cook meat, Beef braised in reduced red wine, Spaghetti Bolognese, Mushroom bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Winemaker's toast, Rabbit civet "à la normande", Beef braised in reduced red wine, Express sauerkraut, ... All |
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