Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,160 Kcal or 17,417 Kj | 473 gr | 155 gr | 183 gr |
154 % | 135 % | 11 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 14 gr | 5 gr | 5 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 79 gr | 26 gr | 30 gr |
26 % | 22 % | 2 % | 3 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit terrine, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, "Land and sea" kebabs, Mushroom buckwheat pancakes, Rustic chicken and mushroom pie, Breton leek and mushroom tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, French toast "cordon bleu", Eggs en Cocotte à la Française, Pork escalope with mushrooms and sage cream, Baked eggs with chicken and spinach, ... All |
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