Last modified on: September 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 36 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,254 Kcal or 9,437 Kj | 60 gr | 74 gr | 158 gr |
83 % | 17 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 5 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 10 gr | 12 gr | 26 gr |
14 % | 3 % | 1 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", "Buttonhole" quail eggs, How to cook pasta properly, Naan, Chocolate eclairs, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All | |
Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Chicken with rice and leeks, Mussels with arroz negro, Paella, Chantilly rice pudding, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, Mushrooms on toast, French style, How to rehydrate dried mushrooms, ... All |
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