Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,405 Kcal or 22,630 Kj | 62 gr | 620 gr | 287 gr |
270 % | 24 % | 58 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
15 % | 1 % | 3 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
135 % | 12 % | 29 % | 22 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Amiens macaroons, Apple charlotte with toasted brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Doughnuts, Jam doughnuts, Génoise (Genoa sponge), French Family Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Spinach and Comté Loaf, Cauliflower "moelleux" in ramekins, Salmon and Spinach Gratin, Tenderloin steaks marinated in red wine with rosemary, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)