Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
186 % | 18 % | 47 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Baker's apple soles, Apple Tatin Terrine, Oatmeal and apple cookies, Little apple and verbena tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Flaky brownie brioche, Savoury mini-madeleines with 2 cheeses, Apple and almond cake, Cheese tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Pecan fruit rolls , Apple and almond gratin, Scallops with sorrel and Noilly Prat, Scrambled eggs (Oeufs brouillés), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Savoury mini-madeleines with 2 cheeses, Gougères, Chocolate eclairs, Ciabatta, ... All |
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