Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,143 Kcal or 21,533 Kj | 129 gr | 405 gr | 508 gr |
190 % | 37 % | 28 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
95 % | 18 % | 14 % | 28 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Langres-style spinach, Breton style shellfish and vegetable soup, Red rice pannequets, Zucchini and tomato remoulade, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Far Normandy-Brittany, Pumpkin (or potimarron) soup, Chocolate cream with a crunch, irish coffee mousse, Spicy mustard cauliflower cheese, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Sicilian Epiphany Pie, Smoked salmon sacristains, Peach and verbena feuilleté, Pecan fruit rolls , ... All | |
Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Bourguignon potatoes , Two-cheese vegetable gratin, Celery soup bourguignonne style, Crispy cheese parcels, ... All |
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