Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 156 gr | 425 gr | 306 gr |
167 % | 60 % | 40 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Surprise bread, Spring Bread, Baker's pizza, Baker's chicken and potato tart, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Endive and walnut salad, Walnut paste, Tomato and cream cheese terrine, Pears and caramelised walnut samosas , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Fougasse with bacon and Comté, Courgettes (zuchinis) , Mozzarella pasta bake, Triple-Cheese Pumpkin Gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Dipping bread with cheese, How to cook bacon and remove excess fat, Lumberjack turnovers, Beef braised in reduced red wine, ... All |
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