Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,044 Kcal or 42,052 Kj | 468 gr | 1,274 gr | 918 gr |
502 % | 180 % | 120 % | 139 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Spring Bread, Surprise bread, Baker's chicken and potato tart, Baker's pizza, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Chocolate mendiants, Chocolate thins with toasted nuts, Endive and walnut salad, Walnut short bread, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gnocchi alla romana, Green bean and potato salad with paprika, Cubed salad, Involtinis, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Fougasse with bacon and Comté, Langres-style spinach, Small cheese and bacon rolls , Beef braised in reduced red wine, ... All |
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