Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,674 Kcal or 7,009 Kj | 78 gr | 212 gr | 153 gr |
84 % | 30 % | 20 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Spring Bread, Surprise bread, Baker's tuna and mushroom tart, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Endive and walnut salad, Raw beetroot mousse with walnuts, Apple Strudel, Beetroot and black radish salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Comtoise endive salad, Fried cheese toasties with avocado, Green bean and potato salad with paprika, Turmeric risotto, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Artichoke hearts forestier , Rabbit civet, Langres-style spinach, Spaghetti Carbonara, ... All |
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