Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 156 gr | 425 gr | 306 gr |
167 % | 60 % | 40 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Spring Bread, Baker's pizza, Surprise bread, Special Parmesan baguettes, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Valay-Brest, Walnut short bread, Walnut paste, Endive and walnut salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Montlebon toast, Two-cheese quiche, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese vegetable gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Creamy "terre et mer" pots, Crispy spinach rolls, Fougasse with bacon and Comté, Pasta with mustard-cream sauce, ... All |
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