Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
944 Kcal or 3,952 Kj | 60 gr | 105 gr | 33 gr |
47 % | 23 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Roast Brussels sprouts with sage and lemon, Country vegetable soup, How to prepare Brussels sprouts, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Salmon rillettes, Light herb sauce, Potatoes with smoked salmon, Italian toast, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Aperitif rolls, Chocolate rolls (petits pains), Salmon and leek fondue tart, Crispy potato and mushroom brik rolls, ... All | |
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