Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 103 gr | 78 gr | 263 gr |
114 % | 29 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
57 % | 15 % | 3 % | 15 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Pumpkin and red-bean tortillas, Smoky potato and potimarron gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Vol-au-vent, Chinese style chicken, Chicken and avocado bagels, Thai-style Chicken with Cashew Nuts, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Potato wallets, Avengers' potatoes, Potted meat (rillettes), Tartiflette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Frozen Nougat, Panna cotta, Chestnut cake, Asparagus "en petit pois", ... All |
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