Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 103 gr | 78 gr | 263 gr |
114 % | 29 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
57 % | 15 % | 3 % | 15 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, Mixed vegetable curry, Duo of slow-cooked pork, Pumpkin (or potimarron) soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken pie, Chinese style chicken, Escalope cordon bleu, Chorba, Couscous, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Boulangère potatoes, Avengers' potatoes, Confit of carrots with bacon, Fried egg in bread, ... All | |
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