Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,595 Kcal or 119,722 Kj | 1,471 gr | 539 gr | 2,285 gr |
1,059 % | 419 % | 38 % | 256 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 14 gr | 5 gr | 22 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,430 Kcal or 5,987 Kj | 74 gr | 27 gr | 114 gr |
53 % | 21 % | 2 % | 13 % |
Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Bacon and cabbage omelette, Involtini-Style Filet Mignon , Avengers' potatoes, Fried egg in bread, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Sausage and lentils "en cocotte", Lentil and cold-meat salad, Warm lentil salad, ... All |
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