Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 96 gr | 271 gr | 155 gr |
63 % | 27 % | 19 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
7 % | 3 % | 2 % | 2 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
16 % | 7 % | 5 % | 4 % |
Cheese: You can check-out other recipes which use it, like for example: Hamburgers, Butterfly pasta with smoked trout, Asparagus and spinach gratin, Sliced cauliflower with 3 cheeses, Langres-style spinach, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Layered Leek and Egg Gratin , Penne with Mushrooms, Cervelle de Canut, Gratin of Endives with Mont d'Or, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Cornouaillaise salad, White asparagus salad, Croque-monsieur gourmand, Avocado mousse with sorrel, ... All | |
Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Mini Mont d'Or fondue with "spuds in blankets", Bistro celery salad, Welsh (French Welsh Rarebit), Purple artichokes in a cheesy gratin, ... All |
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