Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 36 gr | 201 gr | 96 gr |
91 % | 14 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Apricot blancmange, Almond mug cake for Mary, Apple Strudel, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Naan, Far Normandy-Brittany, Valay-Brest, Agen prune cake, Chocolate eclairs, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Calissons, Almond tuiles, Macarons (the original French macaroons) , Amiens macaroons, Chocolate mousse, ... All | |
Bitter almond essence: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Apricot blancmange, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)