Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,091 Kcal or 21,315 Kj | 323 gr | 77 gr | 246 gr |
189 % | 92 % | 5 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
47 % | 23 % | 1 % | 7 % |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Upside-down Parmentier, Winemaker's toast, Pears in red wine with blackcurrant , Roscoff loaf, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet "à la normande", Rabbit with mustard, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Corn salad with croutons, Mushroom tart, Celeriac and mushroom gratin, Spinach and Mushrooms with Pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Express sauerkraut, Lumberjack turnovers, Polenta parmentier, Vegetable rosette tart, ... All |
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