Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 31 gr | 275 gr | 93 gr |
32 % | 12 % | 26 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
3 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
8 % | 3 % | 6 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Nanou's tuna tart, Maroilles cheese quiche, Thin summer tart "à la grecque", Strawberry feuilleté, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Strawberry tart, Saint Honoré cake, Strawberry Verveine Tart , Pear and lime meringue pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Sausage in brioche, 3-fruit brioche loaf, Chicken pie, Brioche Tatin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Mulled wine Belle-Plagne style, Eton mess, Tyrolean apple crumble, Chantilly cream, ... All |
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