Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,773 Kcal or 28,357 Kj | 107 gr | 931 gr | 291 gr |
339 % | 41 % | 88 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Sauce Normande (for fish), Sandwich bread, Cigarettes Russes (Piroulines), Toffee apple upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Tea and white chocolate biscuits, Caramelized pear custard tart, Sweetcrust pastry (pâte sablée), Brioche Tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Spinach and hard-boiled egg gratin, Tyrolean apple crumble, Gratin of chicken with rice and sautéed mushrooms, Aperitif rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Mascarpone fondant with two lemons, Polpete, Almonds pyramids, Provençal remoulade sauce, ... All |
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