Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
89 % | 7 % | 25 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
89 % | 7 % | 25 % | 11 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Moist chocolate cake, Viennese Shortbread, Gâteau Nantais, Toasted-flour biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Citrus tart, Nantes Tourton, Chocolate sauce, Green beans with tomatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Almonds pyramids, Fruit crémeux, Tatin apples with mascarpone cream, Old style brioche, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Dublin fruit scones, Buckwheat almond biscuits, Arizona cupcakes, Cookies of the Camisards, ... All |
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