Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
36 % | 5 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
15 % | 2 % | 2 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
18 % | 3 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Lobster Thermidor, Pork medallions with "full" turnips, Madeleines, Pan-fried cheese, egg and spinach toastie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Plum tart, Lemon Confectioner's Custard, Passion fruit jellies, Far Normandy-Brittany, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Saucipain, Half-cooked chocolate cake with raspberry coulis, Pistachio shortbread biscuits, Grated potato cakes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Potimarron (chestnut pumpkin) "au gratin", Escalope of veal in a cream sauce, Baked potoatoes with herb butter or cream , Crispy rolls with chicken and leek, ... All |
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