Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 26 gr | 78 gr | 79 gr |
42 % | 10 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 4 gr | 12 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 7 gr | 20 gr | 20 gr |
10 % | 3 % | 2 % | 3 % |
Asparagus: You can check-out other recipes which use it, like for example: Asparagus and spinach gratin, Filet mignon with asparagus, How to prepare asparagus, Asparagus "en petit pois", Creamy asparagus and meat timbale, ... All | |
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Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Piedmont salad, Mimosa eggs, Mixed salad stack, Pea and avocado salad, ... All | |
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