Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 189 gr | 97 gr | 355 gr |
159 % | 54 % | 7 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
13 % | 4 % | 1 % | 3 % |
Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Saltimbocca, Veal with mushrooms and green asparagus, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Creamy risotto with vegetables , Thin summer tart "à la grecque", Avocado, artichoke and chicken salad, Poivrade artichoke Salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Cream of cauliflower soup with smoked haddock , Pumpkin (or potimarron) soup, Summer Salmon Blanquette, Pain perdu, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Sliced veal with leeks and mushrooms, Frichti from Bruxelles, Rabbit with mustard, Tapenade, ... All |
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