Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,720 Kcal or 7,201 Kj | 15 gr | 224 gr | 85 gr |
64 % | 4 % | 16 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
14 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Toasted almond cake, Pink Reims biscuits, Sicilian Epiphany Pie, Mini lemon millefeuilles, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Royal icing, Pistachio madeleines, Piped petits-fours, Strawberry sorbet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pear and chocolate Paris puddings, Cookies of the Camisards, Chestnut Fudge Cupcakes, Turnip and Jerusalem artichoke soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Oaty walnut cake , Boeuf (beef) bourguignon, Peanut rolls, Diamond biscuits, ... All |
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