Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 23 gr | 366 gr | 263 gr |
128 % | 7 % | 26 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
12 % | 1 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
1 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Grapefruit moelleux, Financier batter, Lemon and lime cakes, Chestnut cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Walnut short bread, Saint Honoré cake, Coconut "croute à thé", Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Coconut paste, Oat financiers for Louise, Chocolate mousse with hazelnuts, Chocolate madeleines, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio tiramisu, Pistachio cake, Pistachio shortbread biscuits, Paris flan filling, ... All |
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