Preparation | Cooking | Start to finish |
---|---|---|
1 hour 34 min. | 43 min. | 2 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,983 Kcal or 12,489 Kj | 137 gr | 252 gr | 141 gr |
110 % | 39 % | 18 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 2 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 11 gr | 21 gr | 12 gr |
9 % | 3 % | 1 % | 1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Mexican-style pork medallions , Pork Chops Champvallon style, Sausages with baked beans, French style, Pork medallions with "full" turnips, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Crusty cockle tart, Creamy spaghetti with cockles and parsley, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Crunchy little pieces of fish, Parcels of fish fillet in spinach, Tahitian salad, Nicholas's fish, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, "Day After Pork Belly" Soup, Lille style chicken, Spinach à la Lorraine, Artichoke Soup, ... All |
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