Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,089 Kcal or 21,307 Kj | 216 gr | 169 gr | 401 gr |
188 % | 61 % | 12 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
16 % | 5 % | 1 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Aligot, Salmon and Spinach Gratin, Dauphinoise potatoes with Serano ham, Duck Parmentier, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, Alpine gratin, Artichokes with beef, Lentil and cold-meat salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Crispy potato galette with leeks, Morteau sausage, "Au vert" beef, Melting Epoisses on toast , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, "BN style" chocolate-filled biscuits, Caribbean upside-down cake, Steak burger topped with egg, Amandier (gluten-free almond cake), ... All |
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