Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,300 Kcal or 59,871 Kj | 168 gr | 1,349 gr | 914 gr |
530 % | 48 % | 94 % | 103 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Swiss meringues, Walnut short bread, Succès praliné (praline meringue), Coconut "croute à thé", ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Half-cooked chocolate cake with raspberry coulis, Little chocolate and hazelnut fondants, Brownies, Chocolate sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, "Buttonhole" quail eggs, Spicy roast cauliflower gratin, Comtoise apple charlotte, Potato and broccoli gratin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Gâteau Nantais, Buckwheat almond biscuits, Calissons, Beurre d'escargot, ... All |
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