Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pistachio madeleines, Chocolate madeleines, Swiss meringues, Calissons, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate tart, Chocolate mendiants, Chocolate cream, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Artichoke Soup, Yeast-based flaky dough (for croissants), Turban of sole with langoustines, Apple and almond gratin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Caribbean upside-down cake, Sicilian Epiphany Pie, Moist chocolate cake, Amiens macaroons, ... All |
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