Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
73 % | 15 % | 32 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
5 % | 1 % | 2 % | 1 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
73 % | 15 % | 32 % | 22 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Norman flambéed apples, Baker's apple soles, Apple crisps, Apple Tatin Terrine, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Pains briochés aux raisins, St Tropez tart, Agen prune cake, Eggs in brioche nests, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Cannelés, Caramel semolina pudding with raisins, Half-cooked chocolate cake with raspberry coulis, Stewed plums, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Koulibiak in pie dish, Turnip and Jerusalem artichoke soup, Chocolate rolls (petits pains), Artichoke hearts forestier , ... All |
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