Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 17 gr | 69 gr | 27 gr |
9 % | 5 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 7 gr | 27 gr | 11 gr |
3 % | 2 % | 2 % | 1 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 35 gr | 14 gr |
4 % | 2 % | 2 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, Seb's Italian-style aperitif slices, Thin cherry tomato and pesto tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Lille style chicken, The strange gratin, Foie gras fingers, Beurre d'escargot, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, Scrambled eggs with butter-fried bread and fresh spinach, Baby spinach salad, Bread with Tomato , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Hachis parmentier, Walnut short bread, Pear and chocolate tart with a hint of mint, Clementine Creamy, ... All |
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