Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
40 % | 7 % | 15 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
10 % | 2 % | 4 % | <1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
40 % | 7 % | 15 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Lime crémeux, Coconut-vanilla cream for Elsa , Jelly-style plum jam, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pancake batter, Lobster Thermidor, Cannelés, Almond mug cake for Mary, ... All | |
Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Liège waffles, Baked eggs with chicken and spinach, Grandma Solange's biscuits, Vegetable clafoutis, ... All |
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